Cantina del Taburno Falanghina Cesco dell' Eremo 2022

Grapes: 100% Falanghina del Taburno. Production area: vineyards within the Sannio Taburno D.O.C. zone. Exposure: hilly terrain at 300–600 meters above sea level with a south-easterly aspect. Soil type: calcareous clay-marl. Training system: espalier with Guyot pruning. Planting density: 4,000–4,500 vines per hectare. Harvest period: second and third ten-day periods of October; hand-harvesting into small containers. Vinification technique: the over-ripe grapes undergo light pre-fermentation cryomaceration at a controlled temperature; subsequently, they are pressed, and the must is fermented in oak barrels. Organoleptic characteristics: golden yellow in color. Complex aroma reminiscent of dried fruit, spices, and honey.