Sinefinis Spumante Rosè Brut

 This rosé presents an attractive pale coral hue and a lively perlage. On the nose, the wine opens with fresh red cherry aromas and notes of thyme and lavender. The palate reveals a solid structure, underpinned by a balance of depth and concentration that reflects the quality of the base wine from this warm, ripe vintage. Fruit flavors return gently on the palate, accompanied by a hint of almond, evolving into a mineral and savory finish. Sinefinis Rosé makes an excellent aperitif, but it truly shines when paired with food; serve it chilled but not ice-cold to fully appreciate its nuances. Vineyards: San Floriano del Collio, Gradisciutta, Bilijana, Kojsko. Hand-harvesting at the optimal moment preserves freshness and perfect sugar levels. Gentle pressing of destemmed grapes is followed by immediate racking and temperature-controlled fermentation. Before the secondary fermentation, the wine matures on the lees for at least six months. The second fermentation takes place in the bottle, where the wine ages on its lees for a minimum of 36 months.